crawfish boiling secrets

[mcjaredsandwich]

Originally Posted by SaltERedneck

X plain???

The first pot is used to boil and the second pot is used for the cool down or soak process... same concept as adding "good ice" to one pot.

Plus you dont have to reheat the first pot like you would if you added ice. Second pot option is optimal for boiling a ch it load of crawfish. I have done it both ways and both come out nice. If i have a small batch I usually will add "good ice".... I dont add seasoning to the batch afterwards or put in covered ice chest. I think seasoning on top of the shell is pointless... but thats just my preference.

I think he meant he wanted you to make a rmg.

Today we salute you Mr. Use outside freezer ice inside outside of the bottle in a pot (throw seasoning on the outer shell!)