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| The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#3
05-27-2013, 09:03 AM
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Sig, take that corn, roll it in mayo, springle some mexican cheese, the one that's crumbled, I'll get the name for you. Little FCBP and a pinch of Lime....... it's great.
All of that looks good! 
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