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| Inshore Saltwater Fishing Discussion Discuss inshore fishing, tackle, and tactics here! |
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#35
05-23-2013, 01:44 PM
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Fillet that red off the bone leave scales on. Baste, season, and the throw that in oven or on pit scale side down. Cook for 20is mins. For a specific recipe just search this site they have hundreds of ways to cook a red. Frying would probably be at the bottom. C'est Bon.
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