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| The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#1
05-05-2013, 12:20 PM
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The key's to making this recipe right are using the crushed ritz crackers, piling the cakes high (they will spread a little when baking), not squashing them, making sure the cakes are nice and cold when they go under the broiler, and letting em get good and golden brown...
Last edited by AceArcher; 05-05-2013 at 12:57 PM. 
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