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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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I made some home made hamburgers last night. Normally I put egg and a little bread crumbs, last night I did neither. All I used was salt, pepper a little tonys and ground round and ground chuck mixed together. Probably the best burger I ever made. I'm going to keep it simple from now on.
I like to post what I cook from time to time but lately I havent been cooking much with baseball practice 3 times a week. By the way that looks like a wonderfully stink pot. IWEI |
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