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The Roux (Cooking/BBQ/Recipes)
What good is a cajun site without a cooking and recipe forum?
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04-29-2013, 10:55 AM
Riceland
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Join Date: Feb 2011
Location: Houston/Palacios
Posts: 99
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I like to do the same thing. Fresh squeezed lemon and lime juice, a little salt and pepper, marinade some breasts or thighs in that. Hard to beat on the grill.
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