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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum?

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  #1  
Old 04-14-2013, 11:06 PM
Chip Landry's Avatar
Chip Landry Chip Landry is offline
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I like to make a brown gravy with legs, thighs, wings, and neck. Then take the breast,cut into strips, dredge in flour only and fry... Come out great every time.
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Old 04-15-2013, 08:19 AM
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latravcha latravcha is offline
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Quote:
Originally Posted by Chip Landry View Post
I like to make a brown gravy with legs, thighs, wings, and neck. Then take the breast,cut into strips, dredge in flour only and fry... Come out great every time.
The same thing I do.
Don't try and fry the legs
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