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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#1
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I like to make a brown gravy with legs, thighs, wings, and neck. Then take the breast,cut into strips, dredge in flour only and fry... Come out great every time.
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#2
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![]() Quote:
Don't try and fry the legs |
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