steak recipe (ribeye or filet)

[Goooh]

1 - on both sides i salt and pepper the meat, cover in powdered mustard then wet with louisiana gold (a good bit). Sear it nice and crispy and cook to your liking.

Nice crispy outside with a great spice, but not nearly overpowering and the juicy ribeye flavor on the inside....

2 - season the meat with whatever, then soak it in ranch in a ziplock in the fridge. Grill like above

To me, a lot of marinade and such defeats the purpose of eating a ribeye. These recipes make a flavorful sear and preserve the juice and ribeye allure inside.

I also rotate 90 degrees during grilling to make some good looking, cross hatched grill marks.