Best recipe for Flounder

[Duck Butter]

The smaller ones, I debone em and stuff em with crabmeat from leftover crab boils, but the bigger ones filet and fry em up. And I do this a good bit with redfish, large white perch, and larger specks: coat the filets in olive oil then whatever seasoning you want, lay em on a baking pan and then top em with parmesan cheese, throw in oven for about 20 minutes at 425 or until the cheese has a nice crust. Squeeze some lemon on it when they come out the ovenVery very easy and very very good

And check Swamps recipe up top!