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| The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#10
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That's a good looking smokehouse in the making right there.
I'm gonna put one in here before to long. Couple questions, Are you going to use the old coleman as a direct heat source on the bottom of the smoke house for a "hot" smoke. what do you expect your temps in the smokehouse to be when you use it. Have you considered adding a hot box off the side run to the house with some stove pipe if you want to do some "cold" smoking? I was toying with the idea of putting something just like what you have on top of a small pit made out of concrete blocks, and then running a hot box off the side with stovepipe. That setup would allow you to do both cold and hot smoke as per your desire. |
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