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| The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#12
03-20-2013, 06:12 PM
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i smoke the whole breast on the pit, 10 or 12 at a time, then slice with meat slicer into 1/4" slices and use as sandwich meat on lunch sandwiches. makes a great lunch.
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