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work smart, sharpening

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#1

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03-15-2013, 07:00 PM

DA COVE

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Keeping an edge has a lot to do with what alloy and hardness of the blade. Usually the more expensive blades hold an edge longer, but not always the case.

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03-15-2013, 10:51 PM

Andy C

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Quote:

Originally Posted by DA COVE

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Keeping an edge has a lot to do with what alloy and hardness of the blade. Usually the more expensive blades hold an edge longer, but not always the case.

True I got some that last longer and some that wont clean one or two pigs

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