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| The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#3
03-15-2013, 02:07 PM
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I like to take foil and place a few breasts slices in it. coat em good with spices and add the jalapenos and some juice... make like a little chiminea (sp?) with the foil to where there is only a little hole at the top and place em on pit or oven. keeps the juice in. super good.
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