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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum?

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  #1  
Old 12-29-2012, 12:59 PM
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Oh yea!


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  #2  
Old 12-29-2012, 01:24 PM
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Dude that's a sweet weave
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  #3  
Old 12-29-2012, 01:38 PM
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Thanks, that was my first try. Gotta love "youtube". The bacon wasn't very straight cut.
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  #4  
Old 12-29-2012, 05:19 PM
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Old 12-29-2012, 05:53 PM
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Looks good!
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Old 12-29-2012, 07:10 PM
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Awesome Gut Grenade !!!

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  #7  
Old 12-29-2012, 08:40 PM
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My arteries clogged just seeing this pic! Looks awesome!
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  #8  
Old 12-29-2012, 09:41 PM
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Wasnt as good as i expected. The bacon was probably the best I've ever had though. Definitely gonna throw it on the grill more often. Gonna try wrapping different things as that sausage just didnt do it for me
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Old 12-29-2012, 11:14 PM
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We did a hotdog, wrapped in ground beef and cheese, then in bacon...Rollin!
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Old 12-29-2012, 11:33 PM
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Have you tried pepper jelly on it?
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  #11  
Old 12-29-2012, 11:51 PM
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I'm popping a tums right now just from looking at it! but I sure wouldn't mind making one myself! BACON!!!!
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  #12  
Old 12-30-2012, 01:53 AM
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Ive made a few..... dont try to load it with all kinds of crazy stuff. Simple is best
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  #13  
Old 12-30-2012, 07:37 AM
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Looks great
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  #14  
Old 12-30-2012, 10:45 AM
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I made two for Christmas Eve at my house.My dad stole the left overs. I mixed breakfast sausage cream cheese and onion and garlic powder. Yum yum.


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  #15  
Old 12-30-2012, 08:29 PM
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I just did italian sausage with fried bacon sprinkled on top and some tonys seasoning. I think the breakfast sausage would've been the way to go.
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Old 01-11-2013, 11:27 AM
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  #17  
Old 01-11-2013, 11:55 AM
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That is awesome. Now i know what to do next time
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  #18  
Old 01-11-2013, 12:06 PM
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Just roll the sausage out in a 1 gallon bag then cut the bag off. You can wrap it in seran wrap and roll it till the ends twist up tight too. We make alot of fatties.
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