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#1
01-03-2013, 01:32 PM
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Stainless steel is a lot harder than carbon steel due to the level of chromium in it, so stainless steel knives are harder to sharpen, but they keep their edges longer. Then there are different levels of stainless steel, some having more chromium in them than others, thus being harder (and harder to sharpen) than others. Carbon steel is the easiest to sharpen but will rust if not taken care of. You see butchers sharpening their knives on a steel. This is because they are made of the softer carbon steels.
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