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  #1  
Old 12-17-2012, 09:04 PM
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Gottogo49 Gottogo49 is offline
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Originally Posted by Top Dawg View Post
Save all our gizzards!! Squealer gizzards are the best. Like little marshmallows!
Attachment 44110
Yep, like you I save those hearts too, very tasty. I tried saving livers but they weren't very good especially if that little green bile gland gets busted.
I don't get many squeelers, missed a chance this morning, I thought that they were cormorants until it was too late. We have tons of cormorants. and tons of coots. Any ideas on how to prepare coots, a buddy shot a couple opening day and he didn't want them. I didn't want to waste them, the meat looked pretty good, they have nice, big gizzards.
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Old 12-17-2012, 09:06 PM
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Originally Posted by Gottogo49 View Post
Yep, like you I save those hearts too, very tasty. I tried saving livers but they weren't very good especially if that little green bile gland gets busted.
I don't get many squeelers, missed a chance this morning, I thought that they were cormorants until it was too late. We have tons of cormorants. and tons of coots. Any ideas on how to prepare coots, a buddy shot a couple opening day and he didn't want them. I didn't want to waste them, the meat looked pretty good, they have nice, big gizzards.

I never ate Coot before but we would shoot them for that big gizzard and make a gumbo with that.
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Old 12-17-2012, 09:22 PM
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meaux fishing meaux fishing is offline
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Quote:
Originally Posted by Gottogo49 View Post
Yep, like you I save those hearts too, very tasty. I tried saving livers but they weren't very good especially if that little green bile gland gets busted.
I don't get many squeelers, missed a chance this morning, I thought that they were cormorants until it was too late. We have tons of cormorants. and tons of coots. Any ideas on how to prepare coots, a buddy shot a couple opening day and he didn't want them. I didn't want to waste them, the meat looked pretty good, they have nice, big gizzards.
ive saved livers before and they were good...I just cooked em in a black skillet with some lard and ate em
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