The Roux (Cooking/BBQ/Recipes): Sauce piquante - SaltyCajun.com

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Sauce piquante

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#1

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10-29-2012, 10:10 AM

jchief

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Corn starch to cold water or it will clump

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#2

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10-29-2012, 08:06 PM

Gerald

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Quote:

Originally Posted by jchief

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Corn starch to cold water or it will clump

What Jude says.

While cooking the sauce Piquante, I usually don't add any water until it is almost cooked so I don't have to use and Corn starch.

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