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| Inshore Saltwater Fishing Discussion Discuss inshore fishing, tackle, and tactics here! |
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#7
09-30-2012, 04:13 PM
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I get a serrated kitchen knife and just cut right behind the gills down to the bone on both sides then use the electric knife to fillet it from there. Works really good, the first cut is what seems to dull my knives and this works well. You eliminate cutting thru the tough scales. Or just get a Dexter and don't worry bout it
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