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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum?

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Old 09-05-2012, 07:18 AM
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ScubaLatt ScubaLatt is offline
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Join Date: Mar 2010
Location: Moss Bluff
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Default WATER?

Quote:
Originally Posted by Deerfarmer View Post
Ingredients:
1 cabbage
1 onion
1 bell pepper
1 cup rice
1 pound ground meat. beef or deer
1 pound smoked link sausage
1 cup rice
1 can Rotel tomatoes
Tony's seasoning or your favorite seasoning
Crystal hot sauce or your favorite sauce

Brown ground meat and sausage well
add tony's to taste. Can use just salt and pepper, I add Tony's and Crystal hot sauce.
add onions and bell pepper, cook until clear and tender
add cabbage that is cut up fine, and add rotel tomatoes
cook until cabbage is mostly done
add rice, cover for 20 minutes on simmer.
it is read to eat
I have cooked this many times for many people. People that say they hate cabbage love this. My daughter won state in 4-H with this recipe in two events.
Where do you add water? I don't see water listed. How much water? Also do you drain rotel or leave liquid?
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