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| The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#14
06-14-2012, 01:27 PM
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They ain't nothing better than Teal baked or pot roasted. I like to slit the breast at the bottom away from the breast bone and then put a butter knife up under the breast and pop the meat away from the bone a little. Then you slide a small piece of onion, bell pepper and bacon up under there before you start cooking them.
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