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| The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#4
06-05-2012, 08:39 AM
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I didn't have a thermometer w/ me so i just put a small piece of bread in the oil every few min. until it was hot enough. but i try to get oil to at least 350 before i fry anything.
Never tried freezing ? i think that the bread would get soggy when thawing. I bet you could make the mixture and freeze it in portions for 4 and thaw and stuff them pistoletts before frying. You could also just cut the recipe down to size? 
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