Wild game recipes?

[fullrutt]

Originally Posted by Bart Bridges

I cut into chunks or strips, season, put mustard on it, then fish fry and drop in grease. No brine step needed. Never comes out dry this way.

I do the same thing... I use regular flour but add Italian bread crumbs... I marinate mine over night in Italian dressing, season mustard.. Then dip in milk flour an fry...