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#23
05-23-2012, 09:35 AM
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My Dad is old school, they used to carry a cane knife on the boat...Chop the tail off and let them bleed in the water...and keep them....Like I told him, If I have to do "blood letting" on a species of fish, I'll just keep other species of fish....I find kings and spanish fillets are the ugliest greyish color fillet I have seen...Reminds me of a dirty ashtray...just as soon chunk those back....keep better eating fish...Just my .02
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