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Inshore Saltwater Fishing Discussion Discuss inshore fishing, tackle, and tactics here!

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Old 05-17-2012, 09:46 AM
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Micah Micah is offline
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Quote:
Originally Posted by Canadian Black Bears View Post
Yup, take a pair of scissors, cut the heads off, take the guts out....roll them in flour with salt and pepper, butter in the frying pan, and medium heat and fry till golden crispy. Little bit of white vinegar and voila...instant tasty
Interesting....

Ever tried any good ole Cajun food?
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