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| The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#14
05-01-2012, 06:14 AM
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I want to mention in no way am I knocking Dales, my only observation is that it makes your food salty if you leave your meat in the marinade to long.
I have a spray bottle with half Dales and half water that I baste my BBQ with while cooking. I also knock down the little flare ups I sometimes get with it. 
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