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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum?

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Old 04-21-2012, 02:19 PM
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Hydro Hydro is offline
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Looks great !

We use a old "New Orleans BBQ Skrimp" recipie that is killer !!!

Heads on, butter, lemon, Lea and Perrins, garlic, rosemary, and biscuits to sop the gravy up with !!! We draw the blinds and lock the doors when making that one , its too good to share...


Hydro
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Old 04-21-2012, 02:23 PM
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mikedatiger mikedatiger is offline
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Quote:
Originally Posted by Hydro View Post
Looks great !

We use a old "New Orleans BBQ Skrimp" recipie that is killer !!!

Heads on, butter, lemon, Lea and Perrins, garlic, rosemary, and biscuits to sop the gravy up with !!! We draw the blinds and lock the doors when making that one , its too good to share...


Hydro
I did the same thing for years, but really think this way taste just as good and it only takes a few minutes.
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Old 04-21-2012, 02:35 PM
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No doubt, next time we get some nice head on skrimps we are using your recipie !!!
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