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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#1
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Looks great !
We use a old "New Orleans BBQ Skrimp" recipie that is killer !!! Heads on, butter, lemon, Lea and Perrins, garlic, rosemary, and biscuits to sop the gravy up with !!! We draw the blinds and lock the doors when making that one ![]() Hydro |
#2
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#3
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No doubt, next time we get some nice head on skrimps we are using your recipie !!!
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