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| The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#11
04-04-2012, 07:24 AM
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A lot of the black iron pots that come in the sets have a varnish applied to them at the factory. This needs to be burnt off before you try to season them.
After you burn it. You can wipe oil in a pot then heat it in a 225 oven. After its hot wipe out the excess oil. Let it cool, then do it again. 
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