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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum?

 
 
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Old 03-31-2012, 05:23 PM
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speckdaddy speckdaddy is offline
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Join Date: May 2009
Location: scott
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Originally Posted by meathauler View Post
Looking good.
I have four that are 3 weeks away from the skinning shed and 7 that are 2 months away. I love me some rabbit 2.
Did you buy the smoked ones?
Wow didnt know they have smoked ones!!!!!
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