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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum?

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Old 03-20-2012, 03:55 PM
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Armand16 Armand16 is offline
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Originally Posted by iron man View Post
Cooking rabbit stuffed with green onions, and minced garlic with Tony's on the outside. Gonna smother them in a roux and throw in some bell peppers, green onions, white onions, and a hint of Miller Lite. Now I can't decide if I want to do it with mashed tators or with white rice. What ya'll think?

sounds good but brown the rabbit and vegies, add water until tender then add this... it's what dreams are made of......
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Old 03-20-2012, 03:57 PM
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Micah Micah is offline
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Originally Posted by Armand16 View Post
sounds good but but brown the rabbit and vegies, add water until tender then add this... it's what dreams are made of......
That sounds good.

Iron Man, if you making gravy, cook some RICE!!!
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Old 03-20-2012, 03:57 PM
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Originally Posted by Armand16 View Post
sounds good but but brown the rabbit and vegies, add water until tender then add this... it's what dreams are made of......
10-4. Thought browing it all then throwing it in the iron skillet. Might have some of that in the pantry actually.
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