The Roux (Cooking/BBQ/Recipes): thanks to Shaw - SaltyCajun.com

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thanks to Shaw

The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum?

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03-19-2012, 10:27 PM

Top Dawg

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Lud's is where it's at for ribs. Been lucky enough to be introduced to it a long time ago. My sisternlaw is from hackberry. She got me started on dat a long time ago.

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03-20-2012, 12:50 PM

Ray

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Quote:

Originally Posted by Top Dawg

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Lud's is where it's at for ribs. Been lucky enough to be introduced to it a long time ago. My sisternlaw is from hackberry. She got me started on dat a long time ago.

I usta get it by the case. It's great on steaks on the grill too.

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