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The Roux (Cooking/BBQ/Recipes)
What good is a cajun site without a cooking and recipe forum?
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03-07-2012, 05:45 PM
eman
Swordfish
Join Date: May 2009
Location: Baton Rouge
Posts: 6,033
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656
boudin
got 43 lbs of pork butt thawing out in da sink. Going to give it a try at making my own boudin this weekend. next will be andoullie.
eman
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