Washout

[Evans]

Dang that looks good!

[Hydro]

Originally Posted by Country Boy

A picture of whats cooking

Good stuff there

[oldwelder]

Pork loin coming off the grill in about 20 minutes.

[Bluechip]

Originally Posted by oldwelder

Pork loin coming off the grill in about 20 minutes.

How you cook that on the grill. Is it over a low temp fire?? Do you baste it??? How long does it take.

I have only cooked them in the oven but I bet it's awesome off the grill.

[Shawn Braquet]

Originally Posted by Bluechip

How you cook that on the grill. Is it over a low temp fire?? Do you baste it??? How long does it take.

I have only cooked them in the oven but I bet it's awesome off the grill.

My old grill had a rotisserie, Id inject it then let it turn at low heat for 4-5 hrs wow is all i can say

[oldwelder]

Originally Posted by Bluechip

How you cook that on the grill. Is it over a low temp fire?? Do you baste it??? How long does it take.

I have only cooked them in the oven but I bet it's awesome off the grill.

Low heat . I light both burners sear it a little on both sides then turn the fire off on one burner ,turn the other burner up a little and let it cook . It took about 3 1/2 hours. Kinda lost track a little we were watching re-runs of the redneck vacation.

[Asterisk-Rich]

Gonna throw a fresh hog on the pit in a little while. Been marinating for 2 days now. Should be pretty tasty

[swamp snorkler]

Originally Posted by Bluechip

How you cook that on the grill. Is it over a low temp fire?? Do you baste it??? How long does it take.

I have only cooked them in the oven but I bet it's awesome off the grill.

This is how I roll......brine it for about 8 hours. Roll it black pepper and sear it on the charcoal pit all the way around....... move it to the low heat side and cook it till it hits 165 in the middle.....about 45-60 minutes