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| The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#9
01-04-2012, 01:52 PM
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Oven Baked Goose: Put garlic in breast, I assume birds are plucked, Brown bird well on stove or in oven at 500 deg., put in black iron pot breast down, cut up 2 onions and 2 bell peppers, pour on top of birds and some in cavity, put fresh mushrooms on top of onion and bells, pour about 3/4's of a bottle of cooking wine, I like sherry, put cover on a bake for 4 hours at 275 degrees, serve with rice, yum, yum, I do prefer specklebellys. enjoy.
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