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The Roux (Cooking/BBQ/Recipes)
Smoked duck
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The Roux (Cooking/BBQ/Recipes)
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12-28-2011, 06:12 PM
eman
Swordfish
Join Date: May 2009
Location: Baton Rouge
Posts: 6,033
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take the skin off and brine the breast over night. wrap w/ bacon and smoke to 140 internal for eating . smoke to 120 if you want to make gumbo or cook in gravy
eman
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