Lafayette Deer Processor???

[T-Bone]

I picked up my fresh sausage from Lagneaux's last week. 60% deer, 25% chicken thighs, 15% ribeye fat. I had them season it medium. They offer mild, medium, med. hot, and hot. I put some on my pit last night with woodie breast stuffed with cream cheese and mesquite seasoning. I didn't have any bacon so I used my tenderizing hammer and pounded out the duck breast, put cream cheese and seasoning and toothpicked it. Man that was so tender and good. We enjoyed the sausage and it was juicy and not dry. I think next time I will have them add green onions and jalapenos. Very nice folks over there and a very nice operation they have setup. I brought them 10 lbs. deboned and I got back 16 lbs. fresh sausage for $44.33 The price list goes like this:

Vacuum Pack 1.35 lb. includes deboning, if it is deboned already 1.05 lb.
Fresh sausage .75 lb
Smoke sausage 1.25 lb
Green onions .25 lb
Pork 2.59 lb
Chicken 2.69 lb
Brisket 3.29 lb
Ribeye Fat 4.89 lb
Jalapeno .30 lb