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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum?

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  #1  
Old 12-08-2011, 02:15 PM
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Ray Ray is offline
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Quote:
Originally Posted by Marsh Boy View Post
I just ate the last of the duck and sausage gumbo I cooked Sunday. Talk about good when it sits in the fridge for a while.
Gumbo, tater salad and shrimp salad are always betta next day.
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Old 12-08-2011, 02:25 PM
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Micah Micah is offline
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Quote:
Originally Posted by Ray View Post
Gumbo, tater salad and shrimp salad are always betta next day.
Yes sir!!!!
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