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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum?

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Old 11-25-2011, 08:58 PM
Armand16's Avatar
Armand16 Armand16 is offline
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Thanks. I'll check it out as soon as I get by a computer.

Main question is what roux is preferred, how much roux for a think gumbo with 5 ducks, and what other meat do y'all throw in?
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