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| The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#1
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no , no use to reverse sear the bird. Smoke @230 till 165 and then jack up the heat or go to oven at 350 to crisp the skin.
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#2
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Quote:
10-4 and thanks for the quick reply... Hydro |
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