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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#1
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Let em sit in some Italian dressin over night with a lil of your fab seasonin then take em out in the am sprinkle a light cinnamon on em let em sit a lil longer then throw em in a hot skillet I call it the good stuff...
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#2
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Hey H when you get em done give me a shout & I'll come over & let ya know how you did!
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#3
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This sounds interesting - filet them out or leave them whole with the skin on them?
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#4
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Fillet hem out and remember never can have too much seasoning but don't over do the cinnamon.. |
#5
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Thanks for the tip |
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