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| The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#11
05-12-2009, 10:29 AM
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Ok as promised
1/4 cup Tex Joy BBQ Seasoning Rub( do not subsitute Everything I tried is to salty) 1/4 cup Dale's Seasoning (found at Wal-Mart) 1/4 Cup Worchester Sauce 1tsp. Garlic Powder 1tsp. liquid smoke 1 Can Coke classic VIP Mix all together and add meat I use a ziplock bag Min.4 hrs. I like overnight it allows the coke to tenderize the meat. I use a dehydrater thus the liquid smoke 4 hrs. should be done. I like to use bottom round (less fat) 
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