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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum?

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Old 08-13-2011, 11:17 AM
gckid gckid is offline
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Join Date: Feb 2011
Location: lake charles, la
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1 lb crab meat
1 lb shrimp
1 box herb and seasoning stove top stuffing
1 onion
1 can cream of shrimp soup
1 can cream of mushroom soup

cut shrimp in tiny pieces
saute onions until clear. add crab meat and shrinmp. saute until shrimp are cooked
add cans of soup and simmer. turn off heat. add stove top to mis. you want mixture to still be moist but not to moist. stuff flounder and bake in oven 45 minutes at 350.
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