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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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1 lb crab meat
1 lb shrimp 1 box herb and seasoning stove top stuffing 1 onion 1 can cream of shrimp soup 1 can cream of mushroom soup cut shrimp in tiny pieces saute onions until clear. add crab meat and shrinmp. saute until shrimp are cooked add cans of soup and simmer. turn off heat. add stove top to mis. you want mixture to still be moist but not to moist. stuff flounder and bake in oven 45 minutes at 350. |
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