Flounder Stuffing

[gckid]

1 lb crab meat
1 lb shrimp
1 box herb and seasoning stove top stuffing
1 onion
1 can cream of shrimp soup
1 can cream of mushroom soup

cut shrimp in tiny pieces
saute onions until clear. add crab meat and shrinmp. saute until shrimp are cooked
add cans of soup and simmer. turn off heat. add stove top to mis. you want mixture to still be moist but not to moist. stuff flounder and bake in oven 45 minutes at 350.