BBQ Shrimp!!

[Yer_Corks_Under]

Manale's Bar-B-Que Shrimp


Manale's in New Orleans this is much like their signature dish.
Hot French bread, cold beer and a green salad makes for a great informal party.
SERVES 2 -3 (change servings and units)
Ingredients
1 lb shrimp, shells on
olive oil
cracked black pepper
salt
lemon juice
Tabasco sauce
Worcestershire sauce
butter
Directions
1Place whole shrimp in a single layer in an oven proof dish.
2Drizzle olive oil on top of shrimp.
3Pepper shrimp until they are black; when you think you have enough, add more.
4Add lots of salt, lemon juice, Tabasco and Worcestershire sauce.
5Remember that you are seasoning through the shells.
6Cut up a good amount of butter on top of shrimp and broil until shrimp are cooked,
about 15-20 minutes.
7Be sure and taste to see if they are done.
8Serve these in bowls with lots of napkins.
9Have hot French bread to sop up the sauce.