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| The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#1
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I like them like that, but I had a friend that always talked about bar b que crabs. I went over there for supper and he had a fryer going. He called them bar b que crabs but he deep fried them with a seasoning that they use at Sartons Restaurant in TX. They were excellent but allot of trouble to cook.
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#2
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