crawfish boilin

[booyagasha]

if i can i'd use swamp dust, if not zat's powder and liquid works. Of course i add my touches like butter, alot salt, black pepper, oranges and limes cut and squeezed , more cayenne for that extra pah-yow, tony's, sugar, and other stuff not listed in the pic.


added turkey necks this time..so so tasty...!!

i tried purging mines WITHOUT salt this time, and just kept rinsing the crawfish until the water was damn near clear...and i've got to say, USE SALT, save the hassle, salt and rinse 3/4 times is better than NO SALT AND RINSE 20 x.....

boil for 4-5 minutes/ until they start dancing. Cut the heat, add the ice, and soak for 16-20 min depending are how crazy you feel that day.

belle river/spill way, 1 of the 2, forgot which one

ps, it aint official --like a referee's whistle, unless you got the stir paddle.....