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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum?

 
 
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Old 06-06-2011, 09:54 PM
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mcjaredsandwich mcjaredsandwich is offline
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Quote:
Originally Posted by SaltyShaw View Post
Looks pretty tasty! Might try that wit some yellowmotts
It would work..very well. Have done it with specks. Was feeling lucky once and 2 filets of each: Reds, specks, flounder. It worked. Just gotta be creative with cooking. If it sounds like it would be good together, more than likely is.
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