|
|
|
|
|||||||
| The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
 |
|
|
Thread Tools | Display Modes |
|
|
|
#1
07-21-2009, 01:27 PM
|
||||
|
||||
I did it last night with 3 big trout, well 3-4 pounds is big for me. Didn't belly cut them like I normally do. Put them on foil with no oil/pam. The skin stuck to the foil and made it easy to remove the meat. It was raining so I put them in the oven, 400 for about 17-22 minutes. Lightly covered them with mayo, seasoning, italian bread crumbs and parasian cheese. They were very yummy
|
|
| Bookmarks |
|
|
Hybrid Mode
