SaltyCajun.com http://www.braggingbadges.com/

Notices

Go Back   SaltyCajun.com > Hobby Forums > The Roux (Cooking/BBQ/Recipes)

The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum?

Reply
 
Thread Tools Display Modes
  #1  
Old 04-19-2011, 11:36 AM
tumbleweed's Avatar
tumbleweed tumbleweed is offline
Trophy Trout
 
Join Date: Jul 2009
Location: Baton Rouge,La
Posts: 441
Cash: 702
Default

I will be the stupid person, but what is

Quote:
1/4 cup cbp
I am guessing crushed black pepper

Looks like a good rub.
Reply With Quote
  #2  
Old 04-19-2011, 11:38 AM
joshdomingue's Avatar
joshdomingue joshdomingue is offline
Red Snapper
 
Join Date: Jan 2010
Location: Moss Bluff
Posts: 1,470
Cash: 1,038
Default

Quote:
Originally Posted by tumbleweed View Post
I will be the stupid person, but what is



I am guessing crushed black pepper

Looks like a good rub.

Or maybe chopped bell pepper??
Reply With Quote
  #3  
Old 04-19-2011, 11:44 AM
Lake Chuck Duck's Avatar
Lake Chuck Duck Lake Chuck Duck is offline
Swordfish
 
Join Date: Nov 2010
Location: Lake Chuck
Posts: 5,810
Cash: 10,292
Default

Quote:
Originally Posted by joshdomingue View Post
Or maybe chopped bell pepper??
Thats what I was thinkin.
Reply With Quote
Reply

Bookmarks


Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


All times are GMT -5. The time now is 12:41 PM.



Powered by vBulletin®
Copyright ©2000 - [ARG:3 UNDEFINED], Jelsoft Enterprises Ltd.
vB.Sponsors
vBCredits v1.4 Copyright ©2007 - 2008, PixelFX Studios
SaltyCajun.com logo provided by Bryce Risher

All content, images, designs, and logos are Copyright © 2009-2012,
Salty Cajun, LLC
No unathorized use is permitted
Geo Visitors Map