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| The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#5
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I have a big heavy charcoal smoker. I love smoked meat.
I can sit by the smoker, with an ice chest and watch football thru the french doors. I never tried an electric smoker. I don't use charcoal lighter, I use a charcoal chimney on a propane burner to get the charcoal started. Tastes betta. I add wood every 2 to 3 hours. I just use a little charcoal to get the wood started. Once the charcoal is gone, I don't add anymore. Just wood. |
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