cracklins

[meathauler]

About how long roughly does it take and what temp?

[Bluechip]

Originally Posted by meathauler

About how long roughly does it take and what temp?

That's hard to answer without knowing how many pounds you have. And if I did know, I still couldn't answer.

I usually cook 15 pounds or so and it takes probably 15 or 20 minutes. I never really timed them, I just cook until they get that colot that I want. As far as temp, I have never checked that either but I cook them on a medium heat. I like to cook them a little slow because with a high heat they will burn on you quick.

[Bluechip]

I'm not sure what your slab looks like but sometimes the 4H hogs do not have enough fat on them to make good cracklins, just my opinion from the few times I have cooked them from a 4H hog.