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| The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#5
03-29-2011, 12:13 PM
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Thanks,
i can make a good dark roux , But what i am trying to understand is When i go to use the roux, I will have a bowl of rouux an a few gallons of the trinity. Do i heat the roux before adding the veggies or do i cook the veggies then add the roux. never used a pre made roux? 
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